Tempeh, marinated in thyme and then grilled, served on a bed of mixed greens and red bell pepper with lemon thyme dressing.
INGREDIENTS
tempeh (cultured soybeans*, organic brown rice*), lettuce*, lemon thyme dressing (lemon juice, agave syrup*, olive oil*, spice, sea salt), red peppers*, tamari sauce (water, soybeans*, salt, organic alcohol* (to preserve freshness)), white wine vinegar, olive oil*, spice. *organic
Gluten Free, Nut Free
NUTRITION INFO
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