JULY 16TH COOKING CLASS: SUMMERTIME BURGERS, POTATO SALAD, & BLUEBERRY APPLE CRISP!
Everything to make your summer gatherings delicious!
Our new Number 29 Burgers! A truly whole food, plant-based burger that tastes great and holds together in a bun or on the grill!
Creamy Dill Potato Salad + Red Cabbage Slaw
AND our Blueberry Apple Crisp!
Of course, you'll get to eat all of it too!
Tuesday, July 16th, 6-8pm at our Lake Highlands kitchen (10233 E. Northwest Hwy, Ste 432, Dallas)
The class is demonstration format:
- We’ll show you how each recipe is made
- Class size limited to 10 participants - so everyone can get their questions answered and leave knowing how to replicate everything at home
- Dinner included
- BYOB – we provide cups/glasses and ice if needed
- You leave with a copy of the recipes!
Private classes available for groups of 6 or more – call to discuss specific dates/recipes.