Lightly breaded (with chickpea flour), lemony tofu baked to the perfect texture on a bed of rice pilaf (made from organic brown rice and our own veggie broth). Rounded out with a portion of our refreshing Red Cabbage Slaw!
Gluten Free, No Added Oil, Mild
INGREDIENTS
lemon herb tofu (tofu*, lemon juice, chickpea flour, tamari sauce (water, soybeans*, salt, organic alcohol* (to preserve freshness)), agave syrup*, garlic*, spice, white wine vinegar, sea salt, mustard seed), rice pilaf (brown rice*, onion, carrots*, green beans*, nutritional yeast, parsley, sea salt, garlic*), red cabbage slaw (apples*, cabbage, lemon juice, pecans, sunflower seeds, agave syrup*, salt, spice). *organic
Contains: Soy, Pecan
Nutrition Facts Shown for Regular Size (Large Size = 1.5x Regular)