Did you know soba noodles made with 100% buckwheat flour are gluten free and a great source of whole grains? We've combined them with kale & broccoli, added a little tempeh for more protein, and then mix it all up with a rich peanut sauce!
INGREDIENTS
Broccoli, buckwheat flour, Peanut Butter (peanuts*, salt), Kale*, tempeh (cultured soybeans*, organic brown rice*), Rice Vinegar, Tamari (Water, Soybeans*, Salt, Alcohol (To Preserve Freshness)), Scallions, Maple Syrup*, Garlic*, Lime Juice, Ginger, Spice, salt. *Organic
Gluten Free, No Added Oil
Nutrition Facts Shown for Regular Size (Large Size = 1.5 x Regular)
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