Our SEASONAL dish for February - get it while it's here!
Savory lentils, with sauteed mushrooms and kale, and pesto sauce - but the star of this plate is the crushed turnip. This cruciferous vegetable is offer a variety of nutrients including vitamin C which boosts the absorption of iron in the lentils. We season the turnips with garlic and roast to perfection!
Gluten Free, Soy Free
crushed turnips (turnips, garlic*, sea salt), stewed lentils (lentils*, onion, carrots*, celery*, parsley*, olive oil*, sea salt), kale & mushrooms (kale*, mushrooms*, lemon juice, olive oil*, spice, sea salt), pesto sauce (basil, walnuts, lemon juice, olive oil*, nutritional yeast, garlic*, sea salt). *organic
Nutrition Facts Show for Reg Size / Large Size = 1.5x Reg