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Recipe Development: Behind the Scenes
by Annette Baker
Hi, I'm Annette, co-owner/founder of Nature's Plate. I'm introducing myself because it's been well over a year since I've done a blog entry. Plann...
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Our Friend Leah...
by Alexis McPherson
So Marianne and I (Annette) have known Leah since elementary school; she lived down the street from us when our parents moved us from Philadelphi...
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Why Not Keto?
by Annette Baker
The keto diet is everywhere right now. Marianne and I (Annette) have some strong opinions about this fact, and I’ve decided to share my thoughts…
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PLANT-BASED DIETS AND CANCER PREVENTION
by Annette Baker
So another study was released today showing a correlation between a plant-based diet (vegetarian in this case) and cancer prevention. We’ve all...
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SMART RESOLUTIONS
by Annette Baker
Orginally published in Lake Highlands Today as part of our Food Forward series.
Well, it’s January so there is no shortage of discussion about N...
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HOW SUPER ARE SUPER FOODS?
by Annette Baker
Originally published in Lake Highlands Today as part of our Food Forward series.
We’re back to address another trendy nutrition topic… super foo...
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PLANT-BASED EATING: ALL OR NOTHING?
by Annette Baker
Originally published in Lake Highlands Today as part of our Food Forward series.
Perhaps you’ve heard the buzz about plant-based eating, veganis...
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WHAT'S UP WITH CLEAN EATING?
by Annette Baker
Originally published in Lake Highlands Today as part of our Food Forward series.
You’ve probably noticed that theories and points of view on w...
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